French Style
French style is the most formal of the easy party-serving styles, though it is still geared toward simplicity and togetherness. With French-style serving, you have a counter or sideboard close to the table. Servers, or the host/hostess, present platters and serving dishes of food to the guests, place them on the sideboard or counter, and then distribute them to the guests. This allows for a measure of portion control, as serving guests ensures everyone gets an equal amount of the foods they desire.